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According to this articleno-bake chocolate cake is a tea time favorite of Queen Elizabeth II. A royal wedding and not even a pound of chocolate per guest?
Cream butter and sugar, stir into melted chocolate, add an egg, fold in biscuits and transfer to a mold. Sounds a lot like a chocolate bar with a biscuit in the middle. The Turkish version is quite different.
Milk, butter, sugar and cocoa are cooked briefly and poured into a large bowl of broken petit beurre biscuits. You wait until the biscuit pieces soak up all the liquid, then scrape the mixture into a mold made of aluminum foil, shape it into a log and freeze until solid.
The final texture reminds me of papara — a dish prepared by soaking stale bread pieces in beef broth. How can I explain it better? Imagine several crumpled paper bags dampened with hot cocoa.
As you can tell, it was not my childhood favorite. My version is quite different. For me, a no-bake chocolate cake is all about contrasting textures. A creamy ganache that starts melting as soon as you put it in your mouth and buttery, vanilla-scented homemade biscuits that never lose their crispiness.
Cold, firm and melt-in-your-mouth ganache, crispy cookies and velvety lacquer glaze. Feel free to use any mold you like as long as the volume is about the same.
And yes, I said For a single cake. When making cut-out cookies, the edges of the dough always end up thinner and rolling it out as a straight rectangle is almost impossible. Plus, you also have to wait for the dough to chill before rolling out. Cut a large piece of parchment paper, fold it in half, then fold over the three open sides to create a 6-by inch envelope.
Place the biscuit dough in the center of the 6-by inch rectangle, flatten slightly with your hand, fold the envelope again, making sure to crease the open sides firmly.
Roll out the dough from the center to the corners… …until you obtain a 6-by inch flat dough.12/21 pm: USA Today’s Bob Nightengale tweets that the two sides do indeed have an agreement, in urbanagricultureinitiative.com’s contract will check in with a total value in the $MM range, tweets Jesse See More at MLBTradeRumors.
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